Prepare yourself because this is about to become a household favorite. Seriously, this No Churn Mint Chocolate Chip Ice Cream might just be my most amazing creation to date! I served it last night at a dinner party and it was a huge hit. My cousin said it was better than Blue Bell. Now, I don’t really know what Blue Bell Ice Cream is, or its significance, but my cousin assured me that it was a very high compliment.
*I originally shared this recipe and printable in 2016 but wanted to share it again for some of our newer readers. Even if you’ve made it before, here’s a reminder that its a keeper!
What I can tell you is that this is sweet, rich and creamy and only takes 5 minutes to make! Also, I love the chopped dark chocolate, but the beauty of this recipe is that you can use any chocolate. Just pick your favorite candy bar and start chopping. Mini chocolate chips would probably also work nicely. As for the mint flavor, it is just the right amount of mint flavor and I got to use my favorite Young Living oils!
Simple, no churn ice cream is great for those us of who don’t have room for one more small, kitchen appliance, like a ice cream maker. Plus, its hard to find store bought ice cream that tastes this great and has simple ingredients (without all the junky chemicals, high fructose corn syrup, etc.).
No Churn Mint Chocolate Chip Ice Cream
- 2 cups Heavy Whipping Cream
- 14 oz can Sweetened Condensed Milk
- 2 teaspoons Vanilla Extract
- 5 - 7 Drops of Peppermint Vitality Young Living Essential Oil, to taste
- Chopped Dark Chocolate, to taste
- In a large mixing bowl, whip the Heavy Whipping Cream and vanilla until just thickened. Then, mix in Sweetened Condensed milk and Essential Oil. Then stir in chopped chocolate. I used about 1/2 cup but you could add more or less, depending on how much chocolate flavor you like.
- Place mixture in a pan, cover with plastic wrap and freeze for 4-6 before serving, but overnight is best. ENJOY!
- If you whip the cream too long the ice cream will be more fluffy and light than thick and rich, so try not to over-whip.
Free Mint Printable
No recipe is complete without a cute saying and printable, right? Okay, so maybe I just love an excuse for a plant pun. lol
I dare you not to LOVE this ice cream. Go ahead!
What do you think of this no churn mint chocolate chip ice cream? What your favorite no churn ice cream flavor?
As Always, thanks for reading!
Don’t forget to check us out on Facebook , Instagram, & Pinterest!
Is it possible to make a dairy free version? Any one try doing a dairy free version. But love this recipe!!!!
I’ll bet you could use coconut milk/cream instead. You could also change to peppermint to orange, lemon, tangerine, or lime. Hmm, lime, sort of like a margarita!
We just made this and David thinks he has died and gone to HEAVEN!!!!
I was out of sweetened condensed milk so I used a can of coconut milk and some agave…. mmmmmmm delicious! (skipped the peppermint on this one)
Yummy its looks delicious. love to eat ice cream.
Soooo…I put the heavy whipping cream in the mixer, set it on high and walked away. I guess I was gone too long because when I came back I had butter! Unsalted butter!!! 🤣I’ll go back to the store tomorrow and try again. Thanks for the recipe!